Ingredients
1 head of cauliflower
1/4 medium sized yellow onion
10 cut and peeled baby carrots
1 Tbsp olive oil
1 Tbsp dried parsley
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
Directions:
Wash cauliflower and remove stem cutting the cauliflower into florettes. Place cauliflower, onion, and baby carrots in a food processor. Chop coarsely. Place vegetable mixture into a large bowl. Sprinkle parsley, paprika, salt and pepper over vegetables and toss coating vegetables evenly with seasonings. In a large skillet, heat 1 Tbsp olive oil. Stir fry veggies on med-high heat for 8-10 minutes until onions brown and carrots soften. Serve as you would a regular rice dish.
