Banana Oatmeal Breakfast
2 very ripe bananas
3/4 cup oats
1 cup plain fat-free greek yogurt
1 scoop protein powder, vanilla
splash almond or coconut milk
1 peach, ripe and jucy
6 almonds, sliced
Mash bananas and combine with oats, yogurt, protein powder and milk. Refrigerate 15 to 30 minutes (can also be made the night before).
Divide into two serving bowls.
Dice peach and place on top.
Sprinkle with almonds.
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