Banana Chocolate Chip Power Muffins

Ingredients

2 1/2 large ripe bananas
1 cup oats
2 cups oat flour (ground up oats)
4 Eggland’s Best Egg Whites
1/2 cup of plain greek yogurt
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
1/2 scoop of vanilla protein powder (I use Jay Robb)
1/3 cup of chopped dark chocolate (70% or higher) chocolate pieces or dark chocolate chips

Directions:

Preheat oven to 375 degrees and grease a muffin tin or line it with muffin tin wraps. Mash bananas and mix with egg whites and yogurt and then thoroughly mix in oats and oat flour, and all other ingredients! Blend well – batter should be gooey and not runny. If you need more moisture you can add a little bit of water. Place 2 heaping spoonfuls into each muffin tin and then bake for 15-20 minutes or until toothpick comes out clean! Makes 12 nice-sized muffins! They are so decadant they are almost like Cupcakes! Using gluten-free oats would make these completely gluten-free. With the oats, the banana, and the protein powder, it’s like you’ve got all the elements of a perfect breakfast to power your day!!!