7 oz. baked Doritos, nacho cheese flavor
1 lb. lean ground beef
1 can 98% FF cream of mushroom soup
1 can Rotel, drained
2 cups 2% shredded Mexican Cheese
1 pkt. Taco Seasoning (low sodium)
Directions:
Brown ground beef then add taco seasoning, cream of mushroom soup, and Rotel tomatoes. Crush Doritos and pour half into a 9×13 casserole dish sprayed with Pam, then add a layer of the meat mixture, then half the cheese, another layer of chips, then meat mixture and finish off with cheese. Bake at 350-degrees for 30 minutes.
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