Flour, white, 2 cup
Baking Soda, 1.5 tsp
Sugar, 1/4 cup
Raisins, 0.5 cup (not packed)
Caraway Seeds, 1 Tbsp
Fat Free Sour Cream, 1 and 1/4 C
Egg, fresh, 1 large
Country Crock, Shedd’s Spread Country Crock Regular (Soft), 1 tsp, melted
Directions:
Mix first 5 ingredients in a large bowl.
Mix last 3 ingredients separately.
Add wet ingredients to dry, mix thoroughly.
( mixture will be wet)
Form into a loose ball on an ungreased cookie sheet (cover cookie sheet with foil to aid clean up).
Brush with extra egg or egg beaters if desired
Bake at 350 for 50 minutes.
note: this will spread out to form a large flat circular loaf llike a traditional Irish soda bread
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