Natalie’s Banana-Oatmeal Bread by Natalie

Ingredients

1 cup of packed brown sugar
1/2 cup vegetable oil
2 large egg whites
1 large egg
2 large mashed ripe bananas
1 cup regular oats
1/2 cup of fat free milk
2 cups of all purpose flour
1 Tbsp of baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon

Directions:

Combine sugar, oil, egg whites, and egg in bowl with electric mixer. Combine bananas oats, and milk in separate bowl. Add to sugar mixture. Combine flour, baking powder, baking soda, salt, and cinnamon in separate bowl. Add to sugar mixture. Split in two bread loaf pans. Cook at 350 degrees for about a hour, check center to make sure fully cooked.