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Category: National Tour Event

Saturday Dinner

Saturday Dinner: Market Salad Gathered Greens, Burgundy Pears, Gorgonzola and Almonds with Creamy Balsamic Vinaigrette Chilled Asparagus, Roasted Peppers and Lemon Shaved Fennel and Orange Slaw with Pesto Shrimp Pan-Seared Tilapia: Buttered Orzo and Tomato Basil Relish Natural Roasted Chicken Breast: Peppercorn Velvet Sauce Brown Rice – Chef’s Choice Pasta Prima Vera – Chef’s Choice

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October 19, 2010

Susan G. Komen for the Cure®

Jennifer from Susan G. Komen for the Cure®   spoke during lunch reminding everyone that October is national Breast cancer awareness month. Jennifer is a nine year survivor and told us about her success story  in surviving breast cancer during Saturday’s lunch break. Our Road Trip sponsor, Eggland’s Best, has donated $50,000 to the the Susan G. Komen for the Cure®   organization. EB, our

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October 17, 2010