A big THANK YOU to all our Texas Road Trippers!!!! All I can say is….”Y’all had me at HOWDIE!!!!” What a fun weekend and I want to go back already! I had such a great time and miss you so very much! Gosh, the breathtaking scenery alone could have provided the perfect inspiration for this
Saturday Dinner: Market Salad Gathered Greens, Burgundy Pears, Gorgonzola and Almonds with Creamy Balsamic Vinaigrette Chilled Asparagus, Roasted Peppers and Lemon Shaved Fennel and Orange Slaw with Pesto Shrimp Pan-Seared Tilapia: Buttered Orzo and Tomato Basil Relish Natural Roasted Chicken Breast: Peppercorn Velvet Sauce Brown Rice – Chef’s Choice Pasta Prima Vera – Chef’s Choice
Jennifer from Susan G. Komen for the Cure® spoke during lunch reminding everyone that October is national Breast cancer awareness month. Jennifer is a nine year survivor and told us about her success story in surviving breast cancer during Saturday’s lunch break. Our Road Trip sponsor, Eggland’s Best, has donated $50,000 to the the Susan G. Komen for the Cure® organization. EB, our
