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Saturday Dinner


Saturday Dinner: Market Salad Gathered Greens, Burgundy Pears, Gorgonzola and Almonds with Creamy Balsamic Vinaigrette Chilled Asparagus, Roasted Peppers and Lemon Shaved Fennel and Orange Slaw with Pesto Shrimp Pan-Seared Tilapia: Buttered Orzo and Tomato Basil Relish Natural Roasted Chicken Breast: Peppercorn Velvet Sauce Brown Rice – Chef’s Choice Pasta Prima Vera – Chef’s Choice […]