1/4 cup Wolff’s kasha (pure roasted whole grain buckwheat)
1 cup almond milk
cinnamon
1 egg
1/4 cup walnuts pieces
2 strawberries (sliced)
Directions:
In a small pot, dump in the buckwheat and pour in the almond milk. Turn on heat to medium and you’ll watch it “puff” up. Add one egg and stir well. This will take about 8 minutes if you play with the heat level on your stove. Add generous cinnamon while it cooks.
Pour into bowl and add walnut and sliced strawberries on top and more cinnamon if you like.
Enjoy!
Hi, I'm Cathe
I want to help you get in the best shape of your life and stay healthy with my workout videos, DVDs and Free Weekly Newsletter. Here are several ways you can watch and work out to my exercise videos and purchase my fitness products:
Get free weekly tips on Fitness, Health, Weight Loss and Nutrition delivered directly to your email inbox. Plus get Special Cathe Product Offers and learn about What’s New at Cathe Dot Com.
Enter your email address below to start receiving my free weekly updates. Don’t worry…I guarantee 100% privacy. Your information will not be shared and you can easily unsubscribe whenever you like. Our Privacy Policy
