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Saturday Dinner:
- Market Salad
- Gathered Greens, Burgundy Pears, Gorgonzola and Almonds with Creamy Balsamic Vinaigrette
- Chilled Asparagus, Roasted Peppers and Lemon
- Shaved Fennel and Orange Slaw with Pesto Shrimp
- Pan-Seared Tilapia: Buttered Orzo and Tomato Basil Relish
- Natural Roasted Chicken Breast: Peppercorn Velvet Sauce
- Brown Rice – Chef’s Choice
- Pasta Prima Vera – Chef’s Choice
- Mixed Grilled Vegetables
- Vanilla Sheet Cake with Icing
- Assorted Novelty Ice Cream Bars and Ice Cream Sandwiches
Tags: Texas Road Trip
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Mmmm…continuing to reel from reading all the delectable menu choices. Slightly shameful admission: I’ve saved photos of all the cakes!