2 cans of diced tomatoes (any brand you like, I prefer ones with spices and green chiles added. If you like it really hot, try Rotel-or use 1 can of Rotel and 1 can of something else)
1/3 – 1/2 large white onion
1 teaspoon minced garlic
1 bunch cilantro, roughly chopped (use it ALL, leaves and stems)
splash of lemon or lime juice
salt and pepper to taste
optional: jalapenos to taste
Directions:
Put it all in a blender and pulse; more for a homogenous salsa and less for a chunky salsa. (I usually blend well with the 1st can of tomatoes, then just stir in the 2nd can for a nice texture)
Let sit for a few hours to overnight to a day or two. It gets better and better. (do NOT serve immediately or you will not do it justice!)
Note: Everything is to taste. I don’t actually measure anything. This comes out slightly different every time but it is always fantastic.
Serve with chips or veggie dippers, spoon over eggs or any other food!
Hi, I'm Cathe
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