bpcw
Cathlete
Jean, how exciting for your new draperies!!! So much better when you love them!!!
Here's the recipe: Strawberry Cream Cake, Recipe from Everyday Food, July 2008
It looks pretty decent. Taste, I don't know yet. Tomorrow. The only thing I wasn't that thrilled about was how I sliced the cake round in half. I should have done better but it was maybe my second time doing something like that. You can't tell anyway. I'll try to post a pic tomorrow.
I need to remember that chickpea recipe more often. I should look at it. Soon.
No Fargo for me. Still need to practice.
Chicken cordon bleu was spelled perfectly. How do you make that??
Sending you a slice full of berries and whipped cream!
I watched 2 episodes of Broadchurch. I liked it! Mostly the fact that it was so modern and fresh. Bristish stuff can be so, shall we say, less pretty than US'. I loved how beautiful that seaside town is. I want to go visit!
Here's the recipe: Strawberry Cream Cake, Recipe from Everyday Food, July 2008
It looks pretty decent. Taste, I don't know yet. Tomorrow. The only thing I wasn't that thrilled about was how I sliced the cake round in half. I should have done better but it was maybe my second time doing something like that. You can't tell anyway. I'll try to post a pic tomorrow.
I need to remember that chickpea recipe more often. I should look at it. Soon.
No Fargo for me. Still need to practice.
Chicken cordon bleu was spelled perfectly. How do you make that??
Sending you a slice full of berries and whipped cream!
I watched 2 episodes of Broadchurch. I liked it! Mostly the fact that it was so modern and fresh. Bristish stuff can be so, shall we say, less pretty than US'. I loved how beautiful that seaside town is. I want to go visit!