cdimatt
Cathlete
Carolyn, your menu looked great for today.
This is what I've had today.
Breakfast: green smoothy: frozen banana, 1/4 pear, kale, milk, brown rice protein and a small handful of oats. All blended in my vitamix. Yummy!
Snack: home made LaraBara made with dates, cashews, peanuts and walnuts
Lunch: tuna with leftover spaghetti squash and res peppers
Snack: rice cake with homemade peanut butter.
Dinner: salmon on a salad with mixed green, cucumber, tomato and guacamole (left over from tacos last night).
This is what I've had today.
Breakfast: green smoothy: frozen banana, 1/4 pear, kale, milk, brown rice protein and a small handful of oats. All blended in my vitamix. Yummy!
Snack: home made LaraBara made with dates, cashews, peanuts and walnuts
Lunch: tuna with leftover spaghetti squash and res peppers
Snack: rice cake with homemade peanut butter.
Dinner: salmon on a salad with mixed green, cucumber, tomato and guacamole (left over from tacos last night).