Meecher
Cathlete
Hi Cathe.
I seem to remember that you're a peanut butter fan. Me too! My question is twofold:
(a) (this one is just for my curiosity) Do you indulge in natural/organic or traditional (like Skippy)? Crunchy or creamy?
(b) How much is too much? I will bring a bag 'o celery to work with me and munch on celery/PB while at my desk. Problem is, I've been known to polish off a small jar in a week! This has GOT to be a no-no. What is your peanut butter advice?
Thanks in advance! Michelle
I seem to remember that you're a peanut butter fan. Me too! My question is twofold:
(a) (this one is just for my curiosity) Do you indulge in natural/organic or traditional (like Skippy)? Crunchy or creamy?
(b) How much is too much? I will bring a bag 'o celery to work with me and munch on celery/PB while at my desk. Problem is, I've been known to polish off a small jar in a week! This has GOT to be a no-no. What is your peanut butter advice?
Thanks in advance! Michelle