ldy_solana
Cathlete
RE: what does everyone
>I am a cook/manager for an Elementary school kitchen. I wish
>we had some say in the food that they eat, but we don't. The
>school food service director does. We don't operate off the
>school budget either. I am counting the days to go back -
don't i know it. we have a super *itch as our regional director. its getting better though. we now have double fiber wheat buns for our sandwiches and we have upped how many salads we make in a day. i came in yesterday and had to make 80 side salads and 25 large chef salads. we are also using more fresh veggies and actually cooking things not just pulling them out of the box.if i can do something about the breaded chicken though. guess you can't win them all LOL
kassia
http://www.picturetrail.com/ldy_solana
"And do what thee wilt as long as ye harm none"
http://images.meez.com/user03/06/01/04/060104_10010099873.gif
>I am a cook/manager for an Elementary school kitchen. I wish
>we had some say in the food that they eat, but we don't. The
>school food service director does. We don't operate off the
>school budget either. I am counting the days to go back -
don't i know it. we have a super *itch as our regional director. its getting better though. we now have double fiber wheat buns for our sandwiches and we have upped how many salads we make in a day. i came in yesterday and had to make 80 side salads and 25 large chef salads. we are also using more fresh veggies and actually cooking things not just pulling them out of the box.if i can do something about the breaded chicken though. guess you can't win them all LOL
kassia
http://www.picturetrail.com/ldy_solana
"And do what thee wilt as long as ye harm none"
http://images.meez.com/user03/06/01/04/060104_10010099873.gif
My last job of traveling to Europe all the time for tourism marketing was great fun but the long-term benefits were not nearly as "grown up". 
