rmrmr
Cathlete
I managed STS disc 16, and abs from SJP. No cardio, not sure if that will happen today or not.
One of my leaders once said for Breakfast we should eat like a King, lunch eat like a prince and dinner, eat like a pauper. Pretty much getting across that breakfast should be the largest meal, lunch a lighter meal, and dinner lighter than lunch. One reason being that we have all day to burn off our breakfast, and less time to burn off dinner. I thought it was good advice. Being a morning exerciser, I'm really hungry after my workout.
Stacy-sometimes it takes a few days to get back in the swing of things after vacation. You realize what's happening and are addressing it, that's the best we can do.
Elaine-nice job on the weightloss. Keep it up. Your meals look delicious. What is sunbutter? Guess I can google it! I use almond butter.
Melissa-I love veggies in my eggs, usually spinach but broccoli and cauliflower work too and make it more filling. I keep frozen spinach on hand and just dump some into a colander and run hot water over it, wring out the excess water and put in my almost done eggs to heat it up.
Shereta-when you mentioned to take the battery out of your scale, before reading the rest of the post...I thought, wow we would all be better off if we didn't care about the scale! Good advice, a reboot usually works 95% of the time!
One of my leaders once said for Breakfast we should eat like a King, lunch eat like a prince and dinner, eat like a pauper. Pretty much getting across that breakfast should be the largest meal, lunch a lighter meal, and dinner lighter than lunch. One reason being that we have all day to burn off our breakfast, and less time to burn off dinner. I thought it was good advice. Being a morning exerciser, I'm really hungry after my workout.
Stacy-sometimes it takes a few days to get back in the swing of things after vacation. You realize what's happening and are addressing it, that's the best we can do.
Elaine-nice job on the weightloss. Keep it up. Your meals look delicious. What is sunbutter? Guess I can google it! I use almond butter.
Melissa-I love veggies in my eggs, usually spinach but broccoli and cauliflower work too and make it more filling. I keep frozen spinach on hand and just dump some into a colander and run hot water over it, wring out the excess water and put in my almost done eggs to heat it up.
Shereta-when you mentioned to take the battery out of your scale, before reading the rest of the post...I thought, wow we would all be better off if we didn't care about the scale! Good advice, a reboot usually works 95% of the time!