thinsgreat
Cathlete
painful....any suggestions- best chopper?
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I throw mine in the freezer for 10 minutes or so, and rinse in ice cold water after peeling them...Then chop fast and furious before the tears start falling!
MJ in MN
I cook a lot and chop onions almost daily...I couldn't wear contacts for about a month when I had an eye infection, and needless to say I was miserable (yes, wearing contact lenses does keep the tears away!)...I then stumbled across an article in my Cooking Light magazine that said if you turn one or two of your stove burners on (I have gas, but I assume electric would work too) and chop the onions near the heat source, the heat draws the sulfur gas compound upward and away from you and like magic, no more tears! I have to admit I was skeptical, but I tried it myself and it really does work...give it a go and see if it works for you. Good luck!