jengollf
Cathlete
I have that book on my kindle! It is in my "read next" file, but I think I will move it up now! I do remember when I read Gary Taubes book Why We Get Fat, that had such a profound impression on me. I changed my diet completely and got rid of sugar. I actually did have wonderful results, but I only kept it up a few months and well, I am eating sugar again. What did stick with me from that book is that I am now much more conscious of sugar in my everyday food and I avoid processed food. But I am back to eating obviously sugary treats (chocolate/cupcakes/cookies, etc). I am very interested in Wheat Belly tho--which is why I bought it--I just haven't gotten around to reading it yet. I have started using other flours because for my birthday my daughter gave me the cookbook Thug Kitchen and I also recently started using Pinterest and between those two, lots of the recipes use non-wheat flours. I was very wary at first, but I love the results so much I am going to keep doing it. I made peanut butter cookies using PB2 and ground flaxseed and even my husband thought they were the best cookies he has ever eaten. And he is normally adverse to anything he thinks is uberhealthy (like flaxseed).