Vee
Cathlete
ITA!
(though you wouldn't be the only vegan in the world, sweetie...I'd be right there with you.).
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Me too! Me too!
ITA!
(though you wouldn't be the only vegan in the world, sweetie...I'd be right there with you.).
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ITA!
(though you wouldn't be the only vegan in the world, sweetie...I'd be right there with you.).
Using animals for food for survival is one thing. Continuing to use animals for food when we have the choice not to is something I have a hard time understanding at times. I know much of it has to do with tradition, and habit, and acquired tastes and preferences, but I still sometimes feel like I've been dropped on a planet of aliens whose ways and customs are hard to understand.
Regarding the defense of the vegan diet, I run into this now and then with DH. I don't mind discussing why I'm doing what I'm doing, but sometimes our "discussion" turns into a smack down. He has a medical background that includes interpreting studies, so he can throw all kinds of scientific facts at me, leaving me defenseless.
What's worse is that so far he refuses to read anything I find on the matter, like studies mentioned in The China Study or the links Carola provided. To be honest, though, I suspect that even if he read them, he'd poke holes in them. He's quite good at that.
So I keep quiet. I don't bring it up with anyone ~ it's no one's business what I eat. DH told his parents that I'm now avoiding animal products, and I got kind of ticked at him. Now I'm going to have to "explain" myself at the next BBQ when I could have just quietly enjoyed some pasta. Grr.
I've been a veg for 23 years- my mother still thinks it's a phase I'll grow out of.
DH told his parents that I'm now avoiding animal products, and I got kind of ticked at him. Now I'm going to have to "explain" myself at the next BBQ when I could have just quietly enjoyed some pasta. Grr.
I think deciding not to purchase Cathe products because of her association with Eggland is going too far. How many products exist out there that may be associated with something we do not agree with? Even some of the medication that we use have been produced by using animals. Believe me, I love animals and can't stand the fact that animal abuse exists in this world but, it's a fact. Cathe has just made a business decision and what the company does has nothing to do with Cathe. Why make her pay for something she really doesn't have any control over?
I think deciding not to purchase Cathe products because of her association with Eggland is going too far. How many products exist out there that may be associated with something we do not agree with? Even some of the medication that we use have been produced by using animals. Believe me, I love animals and can't stand the fact that animal abuse exists in this world but, it's a fact.
Cathe has just made a business decision and what the company does has nothing to do with Cathe. Why make her pay for something she really doesn't have any control over?
I think a check-in would be great. Since the start of this conversation, I've subscribed to Vegetarian Times and I'm very excited about it. I've found switching to an almost vegetarian diet (I still eat some seafood), to be quite easy and CRAZY DELICIOUS!!! I'm still eating dairy, but I split between regular and soy milk (especially since I've discovered the joy of San Pellegrino!) and I use lots of cheese varietals. But I'm loving being veg - I sure feel better. I'm very exciting because tonight it is a mediterranean quinoa salad! YUM!!! I would love to continue this conversation in a separate forum. Great idea, Cindi!
Check out VegNews. I like them much better than VT, whose subscription I've allowed to run out.I think a check-in would be great. Since the start of this conversation, I've subscribed to Vegetarian Times and I'm very excited about it.
Check out VegNews. I like them much better than VT, whose subscription I've allowed to run out.
I've subscribed to VT off and on for the past 33 years, from the time they were printed with something like brown paper covers, in black and white, with not very many visuals. They've evolved from a mag dealing with all aspects of vegetarianism, to a one that's more focused on recipes and appealing to a more mainstream audience.