Real controversy--Let's talk pie!
- Thread starter jonahnah
- Start date
jodijodi
Cathlete
I also agree with chefkate....neither! Chocolate! Specifically, THIS chocolate pie:
(Since it's made with tofu, it's good for you, right?)
Moo-Less Chocolate Pie
Ingredients
Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
This is an Alton Brown recipe, BTW: http://www.foodnetwork.com/recipes/alton-brown/moo-less-chocolate-pie-recipe/index.html
(Since it's made with tofu, it's good for you, right?)
Moo-Less Chocolate Pie
Ingredients
- 2 cups chocolate chips,
- 1/3 cup coffee liqueur
- 1 block silken tofu
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 prepared chocolate wafer crust
Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
This is an Alton Brown recipe, BTW: http://www.foodnetwork.com/recipes/alton-brown/moo-less-chocolate-pie-recipe/index.html
worseenemy
Cathlete
jodijodi, this one sound good, I should try this one everything whit tofu....
Ok back to pie, PUMPKIN PIE. My DH found this Paula Deen recipe and we do it every year.
Ok back to pie, PUMPKIN PIE. My DH found this Paula Deen recipe and we do it every year.
bigbadbrandini
Cathlete
OMG! A client just dropped off a Pecan-Pumpkin Pie last week. It has a lower layer of pumpkin, middle layer of pecan with ground pumpkin seeds and chopped pecans on top. I guess it would be a pie-vestite, but I can't tell if it's pre-op or post-op because I never tried it, but my boss loved it!
DEEDEE2
Cathlete
Not much of a pie fan, but I'd probably get the pecan, pick all the nuts off, and throw the gooky stuff underneath away.
Every Thanksgiving I made a pumpkin cheesecake with pecan-butter-brickle crust. Omigod, is that gooooooood!
But...that's all the good stuff!
ldy_solana
Cathlete
Not much of a pie fan, but I'd probably get the pecan, pick all the nuts off, and throw the gooky stuff underneath away.
Every Thanksgiving I made a pumpkin cheesecake with pecan-butter-brickle crust. Omigod, is that gooooooood!
mmm i was thinking of asking DH to make one, he is good with the cheesecake.
kassia