So glad tomorrow is Friday!
Eats today were okay, a few indulgences....
B--low sugar maple & brown sugar oatmeal
L--red peppers, celery with dip, half a sandwich with low cal wheat bread and ff swiss cheese
S--cookie from a co-worker shoved under my nose!
D--4 oz filet mignon with sauteed asparagus, red onion and mushrooms
Carb indulgence--a few crackers, one piece of dark chocolate
I havent weighed myself but I feel thinner, so I'm going with that for now.
The soup recipe...no hard feelings if you dont like it, everyone's tastes are different!
BIG RED SOUP
2 Tbsp vegetable oil (could substitute)
2 pounds beef stew meat, trimmed
3/4 cup chopped onion
2 garlic cloves, minced
1 large can (28 oz) petite diced tomatoes
1 can (10.5 oz) low sodium beef broth
1 can (10.5 oz) low sodium chicken broth
1 can (10 3/4 oz) Healthy Choice condensed tomato soup
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
1/2 tsp lemon pepper
2 tsp Worcestershire sauce
1/3 cup mild salsa
Brown the beef in oil in a large skillet. Transfer beef to slow cooker/crock pot. Add everything else! Cook on low 10 hrs until beef is tender. Can garnish with shredded cheese and or scallions.
Eats today were okay, a few indulgences....
B--low sugar maple & brown sugar oatmeal
L--red peppers, celery with dip, half a sandwich with low cal wheat bread and ff swiss cheese
S--cookie from a co-worker shoved under my nose!
D--4 oz filet mignon with sauteed asparagus, red onion and mushrooms
Carb indulgence--a few crackers, one piece of dark chocolate
I havent weighed myself but I feel thinner, so I'm going with that for now.
The soup recipe...no hard feelings if you dont like it, everyone's tastes are different!
BIG RED SOUP
2 Tbsp vegetable oil (could substitute)
2 pounds beef stew meat, trimmed
3/4 cup chopped onion
2 garlic cloves, minced
1 large can (28 oz) petite diced tomatoes
1 can (10.5 oz) low sodium beef broth
1 can (10.5 oz) low sodium chicken broth
1 can (10 3/4 oz) Healthy Choice condensed tomato soup
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
1/2 tsp lemon pepper
2 tsp Worcestershire sauce
1/3 cup mild salsa
Brown the beef in oil in a large skillet. Transfer beef to slow cooker/crock pot. Add everything else! Cook on low 10 hrs until beef is tender. Can garnish with shredded cheese and or scallions.