I had grandchildren overnight and have been busy with them and cooking today. Olivia and I made Fixate Cookbook Protein Waffles. She loves to help cook. Olivia who is 8 worked out with me. She almost always brings workout clothes with her. We did Piyo Strong legs with the gliding discs followed by Barre Amped relaxation stretch. Not a big calorie burn. I believe around 117 calories. She wanted to do yoga but wanted something short so that ended up being the choice. My 2 year old grandson Micah decided his gliding discs needed to be put away somewhere out of sight. Then he tried to lift the barbell, gave up and went downstairs to explore. My husband caught him pouring cup after cup into Gerties food bowl and Gertie eating it. So I gave her a small amount tonight. She keeps looking at me and the bowl like I did something wrong. My husband says he feels sorry for her. He gave her a dog cookie. Olivia and I played with her Legos till midnight last night. She hands me a book with this huge building and this bucket of tiny pieces and I am looking at it thinking that I would still be working on it in the morning. I finally settled on the truck that went with the house. I don't remember Legos being so tiny and odd shaped growing up. It is like putting together a huge puzzle. I could enjoy it if I didn't have other things to do though. I love puzzles. It was also nice that my grandson, Isaac, the older 16 year old brother decided to come over and hang out for dinner and a movie. He had done a job hanging Christmas lights for someone and had nothing to do. He didn't want to sit at home alone. We love having them come over.
Family birthday dinner is tomorrow at my daughters house.
Lorie, I bake mainly for family. My husband likes his baked goods so I make some protein bars and things. I have used some grain free muffin recipes and turned them into bars for him since he does not like muffins

A few adjustments with recipes. Cookies are usually around for the Wednesday family. I have learned to make a half recipe though. That way I do not have lots left and I can put what there is out in the garage freezer for if any grandchildren come over that would eat them. Both of my older grandsons are not eating desserts right now. The one in the competition for weight loss with my husband and the other that was here last night wants to keep his weight class for wrestling. He had a tournament today. Baked goods would not happen if it was just me.
Valerie, I think that most fruits are best in season. I have a printed up sheet of best seasons for foods. You get stuff out of season and it has usually had to be picked early to allow for travel time and selling time. It never has the right flavor. I did buy some cuties this time and was disappointed in them. They are a little soft and it was hard to tell since they usually are always bagged. Honey Crisp and Pink Lady are two of my favorite apples. I did buy some granny smith just in case I want to use some for a Thanksgiving dish. I told my husband we are past watermelon season. That has been his daily go to snack. I bought a mini melon at Walmart and it was just okay. The ones that are left at Sprouts look like they have some rot spots on the skin. The cantaloupe is terrible too. I like fresh pineapple and they say the more you eat of the core part the better for inflammation. On another note they are not necessarily good for allergies. I love raspberries. I try to buy those in the organic section of the store though. I do not know why I have had such an urge for pineapple lately though. Odd for me. Most allergy plans and anti inflammatory plans seem to omit citrus fruits. When I was a teenager the dermatologist told me not to eat citrus. That always seems a bit weird to me. I like sweet and salty together. That is why I often make a salad with some grapes sliced along with celery, onion, kale, nuts or seeds, and the Whole 30 ranch dressing that I make. I have a favorite broccoli salad that I like that has some no nitrate no sugar bacon in it with dried cranberries or raisins and pecans with almond or walnut oil mayonnaise dressing with a bit of vinegar. Today I made a favorite almond sauce from Primal Blueprint quick and easy recipes over steamed broccoli. It is a tiny bit sweet with 1/2 T white wine vinegar along with tamari, almond butter, tahini, sesame oil, and red pepper flake.
It sounds like you got your wall up just before winter is starting to hit. I had to chuckle at helping build the wall. It was 27 here last night. Quite a change from the air running at 79 the day before. I actually turned the heat on so the grandchildren would not be cold upstairs.
On the Tracey Anderson, I would feel silly if someone saw me doing some of what she does.
Judy, it is probably a good idea to go easy for a bit on the cycle workouts and lower body. I will be glad when I feel I am ready for upper body again. I am getting a bit tired of only hitting the lower body. Also going lighter so I don't pick up something too heavy. It is limiting what workouts that I can do. The plus is that my knees have been good even with the emphasis off of the upper body. It has to be the change in exercise focus.
Deb, I am glad to see that you were able to get in a workout today. My son in law has had digestive issues for a very long time and they suspected dairy quite some time ago. We all worked on that with him for awhile and he was better but then he went back to eating what he wants. He recently has been back to the doctor and he has him back off the dairy. He loves pasta and cheese and chocolate anything. Also morning is coffee is half hot cocoa mix and about 10 splenda packs. That alone is enough to give someone reflux. He does not eat vegetables. Spoons of peanut butter out of the jar. It is the way he eats that I am sure makes him so ill. It is hard for a lot of people to give up and change those habits.
Caitlin, that is nice that Frank has some nice pillows that you could use that helped.