I don't like my oatmeal cooked, w/ the exception of steel cuts. It seems mushy and gross and I can't get past the texture. I eat mine uncooked, about a half cup of oats, a cup of buttermilk or skim milk (soy/rice/whatever works, too) and a piece of chopped fruit (apple, peach, nectarine, mango) or a cup of berries mixed in. I like frozen fruit, too. Makes a nice cool feeling in the summer, and often tastes better than fresh in the winter. Maybe a drizzle of honey or a sprinkle of cinnamon/pumpkin pie spice/all spice (sweet spices) Yum!! Or instead of milk, plain or vanilla yogurt, or 0% fage. Yummers!!! I like all of the above in my cooked steel cuts, too. Uncooked is much, much faster for weekday breakfast. You can even toss it together the night before, cover it, and leave in the fridge, but then it is a bit mushier.
Nan