*Below is an interview with Chris Ballantyne (Turbulence Training) its nutrition focused...Feel free to NOT read, read, print, etc...
Nutrition is more important than training.
There, I said it. In fact, I've admitted it all along. It doesn't
matter how good the Turbulence Training workouts are, you
won't get maximum results without the right nutrition.
So I've gone to Dr. Chris Mohr, Ph.D., to get his advanced
fat loss tips. He's spilled the beans in the following interview.
And in addition to this interview, Dr. Mohr wrote the nutrition
section for my Turbulence Training Fat Loss Program.
CB: For fat loss, what kind of shake is best after weights?
Do we need high-carb, sugar shakes?
CM:
I still think this is an important meal to get some carbohydrates
in to fuel you for your next workouts, since carbohydrate intake is
likely low throughout the remainder of the day.
Even during a fat loss phase, I recommend folks get at least a 1:1
ratio of carbs
rotein.
CB: But what about sugar specifically? If a client is 35,
5'10", and 21% body fat, does he need sugar in his
post-workout drink?
CM:
I do still think simple carbs are important during this recovery
period.
Carbs don't have to be the enemy---if the rest of your carb intake
is mainly veggies, the post workout simple carbs will be a Godsend.
You'll suck that right up, you'll feel stronger, and have better
subsequent workouts. You should be training hard enough to be able
to lose the fat...it's not all about the carbs.
I would go 1:1 ratio of carbs
rotein...around 30:30 of a
combination of malto/glucose/sucrose or any high GI ingredients
with a whey isolate and/or hydrosylate.
CB: Does post-workout nutrition change for interval training?
CM:
I believe it does, because while you're exercising at a
high-intensity, the amount of glycogen depletion and protein
degradation that's going on is lower than with a longer duration,
intense weight workout.
It is still an important time for feeding (after exercise), but I
wouldn't recommend the same high intake of carbs
rotein as I would
after a tough weight workout.
Like before, go with the 1:1 ratio of carbs
rotein - that is, of
course, unless you were just out there doing intervals for an hour
(but then you'd basically be superhuman).
CB: What are your thoughts on eating before bed?
CM:
This is a time I like a protein and fat meal, to help slow the
digestion of those nutrients during a time when it's likely you
will be breaking down some muscle tissue.
I am "ok" with some carbs, but if you do eat them, focus on veggies
or something similar and don't sit down to a Thanksgiving meal and
then immediately close your eyes.
CB: Everyone seems to know the general protein rule for
gaining muscle (1g per pound bodyweight), but how much
protein do we need when trying to lose fat?
CM:
This is good for losing fat as well.
Maintaining this intake, with a moderate fat intake as well, will
help provide the necessary nutrients since you want to lose as
much fat as possible, yet maintain as much lean body mass
as possible.
You can't get around the fact that weight loss does take some
reduction in calorie intake (or very high amount of calorie
expenditure), so focus your intake on lean proteins, healthy fats,
and always think fiber, not carbs.
CB: Give us one of your "secret" advanced fat loss nutrition
tips...please!
CM:
Losing fat without the addition of intervals is like riding a bike
through sand - sure it will work, but your progress won't be nearly
as fast.
Replace all simple carbohydrates with their high-fiber
counterparts, and make sure you're eating at least one vegetable
each and every meal.
CB: What do you think of "calorie cycling" diets - where
you drop your calories for a couple of days, then bump
them up, etc. Is there any research to support this approach?
CM:
To my knowledge it's all anecdotal.
Theoretically, it seems as if it may work; however, it would be
near impossible to design a well controlled study to test the
theory.
With that said, it's hard to make specific recommendations because
there's nothing to base it off of.
CB: And let's finish off with your thoughts on fish oil - dosage,
quality, etc.
CM:
They kick butt ---general health, 2-4 g/day.
Elevated triglycerides, I would go higher, increasing in a stepwise
manner, up to 8g or so (not a blanket statement, but individualized).
Always speak with MD first since it does decrease clotting time...
contraindicated if on blood thinning medications.
Preliminary research with weight loss shows it's promising---2-3
studies to my knowledge.
I do believe higher quality fish oils are important. Fish oil
shouldn't give you fishy burps or taste fishy at all.
Two favorites are Nordic Naturals and Carlson. Fish oils are
screened very well for mercury and other contaminants,
particularly ones like NN and Carlson.
CB: Thanks Chris. This is great.
Dr. Mohr has made designing nutrition programs as simple
as possible with his Meal Plans 101 System.
Sincerely,
Craig Ballantyne, CSCS, MS
Author, Turbulence Training
PS - Discover The "Push Button Meal Planning System"
So Simple a 5th Grader Could Use It
For the past year, I've trusted Dr. Chris Mohr with
handling the Nutrition Guidelines for my best-selling
fat loss program because when it comes to getting
results, I have no choice but to go with the best.
That's why I chose Dr. Mohr. And now that he and
nutritionist Jayson Hunter have put together
MealPlans101, I now have another top-notch
resource to use with clients.
This ensures that my fat loss program will stay
at the top of the fitness game, because it is powered
by research-backed, experience-proven nutrition help.
"Meal Plans 101 is a great software tool for planning
general dietary intake. If you've struggled with deciding
how many calories you need and how to generate a
meal plan based on these needs, Meal Plans 101 can help."
Dr John Berardi