DirtDiva
Cathlete
Now this is how I eat:
No soy: impairs thyroid function
No corn: always makes me plump!
No trans fats: bad for your cholesterol.
No canola oil: Omega 6 based oils make me gain.
The only nut I really eat is walnuts, they are full of omega 3 fatty acids.
I only eat organic dairy. The lipid profile is different.
I eat lots of vegetables, fruits, healthy fats including organic coconut oil,
I time my meals with a carby breakfast (small) before my cardio, then a big meal with vegetables/protein. Dinner is a lower fat, low carb meal of vegetables.
I was able to lose 3 pounds in January (this month.) following this diet. I do still have some organic ice cream, occasionally a cookie. I've been playing with adding a lot more vegetables because of family members presenting with sclerosis issues (MS). I watched that video with Dr. Terry Wahl, its a Ted Talk. She recommended a diet more rich in plant food.
Great post...
This is how I eat too, your list mostly mirrors mine (I do sometimes incorporate omega 6's) including the coconut oil and ice cream . I stay away from anything that is genetically modified also, and most things that come in cans. If I do bake something with flour, the flour has to be non-gmo (organic). I use coconut oil in baking and olive oil for sauteing but always on lower heat so not to alter the structure of the oil. If I use butter, its from organic grass fed cows. Extremes for me have never worked (like never eating chocolate or meat) but nutrient timing does, and I don't believe that adage of calories are all equal, like calories in calories out. You go girl!