What did you make for dinner???
- Thread starter delfin
- Start date
Whole wheat spaghetti with fresh tomatoes, fresh parmesean and a little olive oil. Salad on the side 
Sparrow
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in sideways, thoroughly used up, totally worn out, and loudly proclaiming ‘Wow - what a ride!’ — Peter Sage
Sparrow
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in sideways, thoroughly used up, totally worn out, and loudly proclaiming ‘Wow - what a ride!’ — Peter Sage
fit_fairy
Cathlete
I didn't make it, but I had a big Bosnian salad from a local restaraunt. Yummie!!!! Oh and a glass of white wine.
Catherine
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Catherine
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gwd
Cathlete
Ooh, Delfin, that sounds absolutely yummy!
For me it was grilled honey lime tuna steak, steamed broccoli, summer squash and carrots, and a little homemade tabbouleh (my first attempt and pretty darn good, too). The best thing...I have leftovers for tomorrow and maybe the next day :9 :7 .
Wendi
For me it was grilled honey lime tuna steak, steamed broccoli, summer squash and carrots, and a little homemade tabbouleh (my first attempt and pretty darn good, too). The best thing...I have leftovers for tomorrow and maybe the next day :9 :7 .
Wendi
Just curious as to what is a Bosnian salad? Is it something specific to the country Bosnia? I haven't heard much about cuisine from that area. If it is like other Slavic countries - I bet it has lots of peppers...
Thanks in advance,
Yve
Oh - I had a mixed greens with olive oil and lemon juice swirled on top...3 Kalamata olives and a bit of feta cheese...and one bbq'd pork chop - marinated same as salad.
Thanks in advance,
Yve
Oh - I had a mixed greens with olive oil and lemon juice swirled on top...3 Kalamata olives and a bit of feta cheese...and one bbq'd pork chop - marinated same as salad.
buffettgirl
Cathlete
UMMMM, I'll take a piece of that tuna, please. We had unhealthy ham steak and mac and cheese. But we did have garden fresh steamed green beans with that.
fit_fairy
Cathlete
The people that own this establishment are Bosnian. The salad is mixed greens, onions, tomato, cucumbers, feta cheese, egg and an oil/vinager dressing- I opt for just vinager. I love this salad!!
Catherine
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Catherine
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allwildgirl
Cathlete
I went to a Vietnamese restaurant and had soup. It's a spicy broth with lots of very fine rice noodles, shrimp, crab, some kind of Oriental lettuce stuff, tomatoes - YUM!
Sekcy_Gymnast
Cathlete
I had McDonalds Big Mac a large shake and a medium fry..........
GOTCHA I really had a veggie salad, steamed broccoli and green beans with no butter, and package of Wild Alaskan Salmon (21 grams protein:9) with a slice of whole wheat bread.
Take Care,
~Adri~
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GOTCHA
I really had a veggie salad, steamed broccoli and green beans with no butter, and package of Wild Alaskan Salmon (21 grams protein:9) with a slice of whole wheat bread. Take Care,
~Adri~
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andtckrtoo
Cathlete
I made New Orleans Style beans and rice. Nothing fattening, just a lot of beans, so you know what that means...
valleygirl
Cathlete
We had grilled salmon seasoned with teriyaki sauce, salad, and
steamed asparagus. But we also had those yummy Parkerhouse rolls
with dinner! That doesn't count as healthy eating, but they were
divine!
steamed asparagus. But we also had those yummy Parkerhouse rolls
with dinner! That doesn't count as healthy eating, but they were
divine!
This one is a new fav! Can be easily adjusted for however many people you are cooking for (it was just me last night.)
one red bell pepper
two smallish (plum or other) tomatoes
one chicken breast (or white fish fillet)
fresh basil
one glove fresh garlic
olive oil
Cut the pepper in half, remove core and seeds. Place in a baking dish, cut side up. Tear a few basil leaves and sprinkle into the pepper. Slice the garlic very thin and place a few slices into the pepper. Cut one tomato in half and place one half in each pepper half. Make a few deep cuts into the chicken breast, but not all the way through. Place the chicken breast (or fish) into the dish alongside the peppers. Chop up the other tomato, place over the chicken along w/ the rest of the garlic slices and a few more torn basil leaves. Season all well w/ salt & pepper, then drizzle a little olive oil over all. Roast @ 220C for 25-30 min.
Tres yum! You can serve just by itself, w/ couscous alongside (my fav) or anything - use your imagination.
one red bell pepper
two smallish (plum or other) tomatoes
one chicken breast (or white fish fillet)
fresh basil
one glove fresh garlic
olive oil
Cut the pepper in half, remove core and seeds. Place in a baking dish, cut side up. Tear a few basil leaves and sprinkle into the pepper. Slice the garlic very thin and place a few slices into the pepper. Cut one tomato in half and place one half in each pepper half. Make a few deep cuts into the chicken breast, but not all the way through. Place the chicken breast (or fish) into the dish alongside the peppers. Chop up the other tomato, place over the chicken along w/ the rest of the garlic slices and a few more torn basil leaves. Season all well w/ salt & pepper, then drizzle a little olive oil over all. Roast @ 220C for 25-30 min.
Tres yum! You can serve just by itself, w/ couscous alongside (my fav) or anything - use your imagination.