Veggies--need ideas!

[squirrelly]

Hi! Yes, I just use regular canned pumpkin. It is really yummy with cinnamon, vanilla extract, and vanilla soy milk. :9

 

[amyg]

I love this cookbook:
http://www.amazon.com/Vegetables-Ev...2828937?ie=UTF8&s=books&qid=1173386215&sr=8-1

 

[cjbate]

Grilled veggies... say, zucchini, mushrooms, or any kind of sweet bell pepper, with a splash of balsalmic vinegar.

YUM

 

[kathryn]

RE: Kathryn

>Do you make the sprouted tortillas, if so, please tell me how.
>if it is in that Alissa cohen book, I have it, but not read it
>yet. Thanks
>
No, I don't make them. I buy the "Food For Life" Ezekial 4:9 sprouted grain tortillas.

 

[angie_nrs]

There's a new site with just recipes on it that might give you some ideas. It's brand new, so I haven't really had much of a chance to preview it yet.....sparkrecipes.com

Hope it is helpful to you.

Angie

 

[Sunshine 1528]

I am an asparagus fan also. We either steam or grill and the add fresh diced tomoatos ontop and then add you fav dsg - plain ol' balsamic, or add a little flaxseed oil or your fav light salad dsg.

Then my fav for green beans is steamed with mushrooms, onions and garlic. I add almonds sometimes like Endorphin Junkie does too.

Another of my quick favs is steamed broccoli and cauliflower - then top with a little light cheese blend and add a little granulated garilc, garlic salt or your fav spice blend.

Since I read Fat Flush, I also like the flaxseed oil with apple cider vinegar mixture for a salad dressing. (I add a 1/2 tsp of granulated garlic for a kick). This is great on coleslaw - let is site for a little while so the cider vinegar "soaks" in.