fit44
Cathlete
I tried this recipe the other day and love it! I made them into muffins instead of one loaf for easy grab n go protein meal. Baking them in a muffin pan in my oven took 30 minutes.
I omitted ketchup, and used oat flour instead of oatmeal (for a smoother texture).
Clean Turkey Meatloaf - The Kitchen Table - The Eat-Clean Diet®
Fabulous clean Turkey Meatloaf that is delicious! It is easy to make and requires very little prep time...great comfort food option and the kiddos will love it too!
Ingredients
2 lbs Lean Ground Turkey Breast
1 Cup Chopped Onion
4 Egg Whites
1 Cup Chunky Salsa
1/2 Cup Uncooked Oatmeal
1 (1 ounce) Package Knorr Vegetable Soup Mix
1/2 tsp. Pepper
1/2 tsp. Garlic Powder
1/2 Cup Natural Low Sodium Ketchup
Instructions
1. Preheat oven to 350°F.
2. Mix everything but ketchup in bowl. Place mixture in a meatloaf pan and cover with the ketchup.
3. Cover and bake for 1 hour (or until juice runs clear/no longer pink)
I omitted ketchup, and used oat flour instead of oatmeal (for a smoother texture).
Clean Turkey Meatloaf - The Kitchen Table - The Eat-Clean Diet®
Fabulous clean Turkey Meatloaf that is delicious! It is easy to make and requires very little prep time...great comfort food option and the kiddos will love it too!
Ingredients
2 lbs Lean Ground Turkey Breast
1 Cup Chopped Onion
4 Egg Whites
1 Cup Chunky Salsa
1/2 Cup Uncooked Oatmeal
1 (1 ounce) Package Knorr Vegetable Soup Mix
1/2 tsp. Pepper
1/2 tsp. Garlic Powder
1/2 Cup Natural Low Sodium Ketchup
Instructions
1. Preheat oven to 350°F.
2. Mix everything but ketchup in bowl. Place mixture in a meatloaf pan and cover with the ketchup.
3. Cover and bake for 1 hour (or until juice runs clear/no longer pink)