Traildoggie
Cathlete
We did a mt bike this morning. just under 7 miles, not quite 2 hours, a lot of fun.
Oh I remember the skillet of old grease sitting on the stove. I remember a "grease can" that sat in the back hall where cooking grease got poured for eventual disposal. I saw the grease filled skillet at friends' homes a lot. I don't remember my family doing that. I think you could get bacterial contamination and possibly the fat going rancid besides. Ugh. not a good thing.
I found a Lodge video when we were in MTand did the pan according to it. I plan on using mainly a brush and hot water to clean it, occasionally a little detergent. I make sure it's dry and store it not stacked with other pans.
cooking spray like Pam leaves a sticky build up on pan surfaces. I'm Ok with most neutral liquid oils. corn, soy, canola, I don't use a lot of any of them. I like olive oil by far the best but I don't think I'd season a pan with it. I liked avocado oil because of a high smoke point but pretty expensive. I have a jug of solid coconut oil I use sometimes, but the coconut aroma is very noticeable and I don't always want coconut essence in things. .
Deb hope you got in a nap this morning. nothing makes your day as difficult as missing a decent nights sleep.
Oh I remember the skillet of old grease sitting on the stove. I remember a "grease can" that sat in the back hall where cooking grease got poured for eventual disposal. I saw the grease filled skillet at friends' homes a lot. I don't remember my family doing that. I think you could get bacterial contamination and possibly the fat going rancid besides. Ugh. not a good thing.
I found a Lodge video when we were in MTand did the pan according to it. I plan on using mainly a brush and hot water to clean it, occasionally a little detergent. I make sure it's dry and store it not stacked with other pans.
cooking spray like Pam leaves a sticky build up on pan surfaces. I'm Ok with most neutral liquid oils. corn, soy, canola, I don't use a lot of any of them. I like olive oil by far the best but I don't think I'd season a pan with it. I liked avocado oil because of a high smoke point but pretty expensive. I have a jug of solid coconut oil I use sometimes, but the coconut aroma is very noticeable and I don't always want coconut essence in things. .
Deb hope you got in a nap this morning. nothing makes your day as difficult as missing a decent nights sleep.