Traildoggie
Cathlete
Did our ride yesterday, about 25 miles 2 hours and a few minutes.
I roasted 2 diced up sweet potatoes last night. drizzle in some olive oil and toss, then add some salt and chili powder and toss again. I'd use a little less oil with a sprayer. oven roasting takes a while, 20-30 min. you can hurry it with a higher temp but need to watch closer so little pieces don't burn. Butter spray. I'd forgotten about that. I'll order a Misto on next amazon order.
Long article today about all the farmers losing their potato crops because of the drop in restaurant orders. need to plow them under rather than harvest, they cant even begin to give away all the warehouses full of them. I had no idea French fries were so dominant. I never eat them. I like potatoes but other ways. I used to make "oven fries" and liked those but I would eat too many.
our state is easing into opening things up but very slowly. it will take a few weeks to see whose strategy works best
I roasted 2 diced up sweet potatoes last night. drizzle in some olive oil and toss, then add some salt and chili powder and toss again. I'd use a little less oil with a sprayer. oven roasting takes a while, 20-30 min. you can hurry it with a higher temp but need to watch closer so little pieces don't burn. Butter spray. I'd forgotten about that. I'll order a Misto on next amazon order.
Long article today about all the farmers losing their potato crops because of the drop in restaurant orders. need to plow them under rather than harvest, they cant even begin to give away all the warehouses full of them. I had no idea French fries were so dominant. I never eat them. I like potatoes but other ways. I used to make "oven fries" and liked those but I would eat too many.
our state is easing into opening things up but very slowly. it will take a few weeks to see whose strategy works best