I use one half cup oatmeal, one packet splenda, approximately 1-2 teaspoons Bisquick, 1/2 teaspoon vanilla and enough liquid to make a batter (milk, eggbeaters, egg whites whatever the mood hits me) and fry an oatmeal pancake (in butter tasting Pam) just about every morning. I use 2 Tablespoons low cal pancake syrup. I actually look forward to this.
I have sometimes used Sugar Twin brown sugar and a little cinnamon for flavoring and skipped the syrup, and thought it was good this was also. Tomorrow I may add a small amount of chopped pecans.