suethepooh
Cathlete
I'm having trouble making edible steel cut oats at home. I've had wonderful oats in restaurants, but can't seem to reproduce the recipe. I'm following package directions - boil until they start getting creamy, then simmer for 30 minutes. I've even tried to cook them overnight in the crock pot. Mine always turn out dry and overly chewy. I have tried adding extra water to the pot, no bueno. Does the brand matter? Is there a better way? Do I need to keep practicing?
Thanks to anyone who can advise
Thanks to anyone who can advise