We have two! A really big one and the orginal. We love them! Use the big one for salmon, burgers, steaks, porkchops, when we have company, etc. and the small one for single burgers, grilled cheese and that sort of thing. My husband thinks it's the greatest invention of all time and yes it is all they say it is and more. We have bought them for gifts for at least 5 friends and both our mothers. We bought the bun warmer model for my mother-in-law and she loves it. I don't know anyone that doesn't rave about it.
We can cook a whole salmon in about 6 minutes! And yes, the fat drips off the meats and it's very easy to clean. You can't beat it.
Also, we've even seared vegetables on it.