SirenSongWoman
Cathlete
Okay, I've been working out forever. Everyone who knows me here knows I dropped from a size 22 to 14 LAST YEAR and then NOTHING. Yea, I started at 224 and got down to 184.5-185 and the needle hasn't budged since. Then, when it became downright painful to get those size 14 jeans on I reluctantly got the same brand in 16. All the time I never addressed my diet but I kept thinking if I ramped up my exercise I could avoid cutting back on the chow. Like someone here once said "You can't work out a bad diet." So I finally began cleaning up my diet. Another step in the right direction but still, nothing.
Finally, I decided it was time to start tracking my eating because, clearly, that's where my primary issues were. It was an eye opener. I've read a lot of what Chad Waterbury has to say (over at FigureAthlete.com) and he's adamant about limiting carbs. I already knew lots of women were doing that but, since I never really food journalled I had no clue how many carbs I'd been taking in. So then someone here mentioned SparkPeople.com and I started tracking my food there. OMG, I was easily eating twice as many carbs as protein every single day. And I had no idea carbs are in everything.
Okay. So then I started cutting carbs, probably too much (got a little light headed). Then I read over on the Diet forum at FA that a lot of women were having real issues with the low-carb Anabolic Diet so I decided not to be quite so drastic with the carb-cutting thing. I have since decided to focus on watching my over all calories and gradually cutting back on carbs while increasing protein and good fats. I always hated vegetables but have since developed a real taste for produce (my late mother would roll her eyes) and I'm really paying attention now. One problem: I have no idea how many calories I should be eating and have just been trying to keep it under 2,000.
Two days ago, for the first time in ages, I got my weight below 184.5. I weighed in at 181.5! Woo-hoo! Yesterday, I was back up to 184 (pot luck at work and I indulged a tiny bit so I wasn't surprised) but today I almost cried. When I got on the scale I was at 179.5! OMG!!!!! So I'm very happy about that and inspired to continue my diet vigilance. But here's the problem: I have no clue how many calories I should be ingesting and pretty much just randomly picked 2,000 because it's a nice, round number.
Shouldn't the calories you take in vary, depending on whether the day involves weight training, cardio or is just a rest day? Also, my job is an extremely physical 8-hour/5-day workout involving lots of pushing, pulling, heavy lifting and moving fast.
Any advice?
Finally, I decided it was time to start tracking my eating because, clearly, that's where my primary issues were. It was an eye opener. I've read a lot of what Chad Waterbury has to say (over at FigureAthlete.com) and he's adamant about limiting carbs. I already knew lots of women were doing that but, since I never really food journalled I had no clue how many carbs I'd been taking in. So then someone here mentioned SparkPeople.com and I started tracking my food there. OMG, I was easily eating twice as many carbs as protein every single day. And I had no idea carbs are in everything.
Okay. So then I started cutting carbs, probably too much (got a little light headed). Then I read over on the Diet forum at FA that a lot of women were having real issues with the low-carb Anabolic Diet so I decided not to be quite so drastic with the carb-cutting thing. I have since decided to focus on watching my over all calories and gradually cutting back on carbs while increasing protein and good fats. I always hated vegetables but have since developed a real taste for produce (my late mother would roll her eyes) and I'm really paying attention now. One problem: I have no idea how many calories I should be eating and have just been trying to keep it under 2,000.
Two days ago, for the first time in ages, I got my weight below 184.5. I weighed in at 181.5! Woo-hoo! Yesterday, I was back up to 184 (pot luck at work and I indulged a tiny bit so I wasn't surprised) but today I almost cried. When I got on the scale I was at 179.5! OMG!!!!! So I'm very happy about that and inspired to continue my diet vigilance. But here's the problem: I have no clue how many calories I should be ingesting and pretty much just randomly picked 2,000 because it's a nice, round number.
Shouldn't the calories you take in vary, depending on whether the day involves weight training, cardio or is just a rest day? Also, my job is an extremely physical 8-hour/5-day workout involving lots of pushing, pulling, heavy lifting and moving fast.
Any advice?