We rarely eat out; mainly because DH is a great cook. When we do, we never go to chains. There are way too many good privately-owned restaurants to, on the few times that we do go out, waste our money, taste, and time on a meal that's not as good or better than what I eat at home. Of course, I know that we take our chances; it's not as healthy as what we eat at home. That's why we it's called splurging. Ofen we'll get an appetizer, a salad, and split an entree because we want to try a variety of things the chef or cook has prepared, yet we don't want to stuff ourselves. To us, eating out is about getting away from our routine, concentrating on the food, the wine, the company, the whole ritual of going out to eat.
Unfortunately, advertisers have made it their mission to convince us that cooking is so hard and time-consuming that no normal person could do it. That's why chains, fast-food, Hamburger Helper-like meals, frozen prepared meals, etc. are what most people depend on for their dinner now.
Sorry for the rant. I'm just tired of people claiming that food is the enemy, when, actually, what most people consume is so far removed from what real food is.