I agree that eating clean is 80% and takes the most effort. I've been exercising for probably 15 years with hardly any real setbacks yet its definitely more intense the last couple years.
Since eating right takes a lot of planning I try to make it real simple for myself and don't change too much around. I make one casserole dish a week (double recipe) and freeze half right away in little portions. It's balanced with protein, carbs, and it always has vegetables in it. Then I choose one other small meal a week too so this week its mock egg salad made with tofu. 3 meals stay the same from Mon-Friday. That's meal #1,#2 and last meal of the day. Weekends have a little more leeway.
This week it is:
meal #1: egg white scramble with lots of veggies, ezekial bread w/flax oil
meal#1: cottage cheese w/ fruit/walnuts
meal#3: Casserole dish
meal#4: Tofu egg salad on whole wheat wrap
meal#5: steel cut oats with almond breeze
Since eating right takes a lot of planning I try to make it real simple for myself and don't change too much around. I make one casserole dish a week (double recipe) and freeze half right away in little portions. It's balanced with protein, carbs, and it always has vegetables in it. Then I choose one other small meal a week too so this week its mock egg salad made with tofu. 3 meals stay the same from Mon-Friday. That's meal #1,#2 and last meal of the day. Weekends have a little more leeway.
This week it is:
meal #1: egg white scramble with lots of veggies, ezekial bread w/flax oil
meal#1: cottage cheese w/ fruit/walnuts
meal#3: Casserole dish
meal#4: Tofu egg salad on whole wheat wrap
meal#5: steel cut oats with almond breeze