Am I wasting my calories on whole flaxseeds? I think I read a post that said flaxseed has to be ground up to be of any benefit. If this is true can I mince mine up in a food processor and get the same benefit as ground? I also read it has to be refrigerated. I've had my whole flaxseeds for 2 weeks now - unrefrigerated. Should I throw them out?
Thanks for helping me understand.
Thanks for helping me understand.