Hi! - This is on the long side sorry for that!
Hi Elizabeth,
I am sorry to hear that you are feeling tired lately. I have been too. I also have eaten 2 pounds of cheese this past week. LOL!!!! I am chalking that up to the change in seasons. Every year at about this time, I feel sluggish and super hungry for October and November. Then around December is tapers off and I start to feel awake again. I am thinking this is because light is becoming more scarce and my body follows its own rhythm with the seasons. I try to ride it out, avoid junk and overeat on vegetables...but cheese always wins!!! I sleep more on the weekends too and I find it hard to get up in the morning and I want to sleep in the evening. Naps are great! Around late December/early January I start to wake up. I think this is because light is becoming more plentiful after the winter solstice. I have noticed this trend with myself for years so I just go with it and try not to eat the farm and I keep up with exercise!
Barring that you have no hormonal imbalances or other medical problems, perhaps it is just this time of year. Still, it might be worth checking with a doctor to run some blood work to make sure nothing is going on in the background.
Next, good for you on being aware of portion control. In addition to healthy eating, that is very important when trying to lose weight. I noticed that you mentioned you eat Lean Cuisine meals. Although I am sure they are handy and fast for a meal, they are really not good for you. Actually, anything prepackaged is not good for you since there are a lot of "filler" ingredients in them. When it comes to eating clean, in addition to eliminating sugar and refined carbs, you have to eat fresh, whole foods (or frozen vegetables in substitution for fresh during the leaner/cold months). No added butters, sugars, etc. Look at the ingredients on the side of your Lean Cuisine. I am sure you will find high fructose corn syrup as one of the ingredients in addition to many other laboratory engineered ingredients in some of those pre-packaged meals. Those ingredients and other man-made chemicals/additives inhibit our bodies from working 100% as it should. Your body has no idea what to do with those foreign things. It see these things and is confused: do I send out the immune system, do I send out digestive enzymes ahhh!!! What do I do? So it sends out a bunch of hormones such as cortisol and other weightloss inhibiting chemicals to investigate and send feedback to your cells and brain. It is one thing to have this happen once or twice in a life time, but the reality is that people do this at every meal (unknown to them) with all of the chemicals and additives in the food. So, over the course of a few decades, problems will manifest themselves through obesity, diabetes, insulin resistance, etc. I find that it is no coincidence that those disorders are all hormonally related and they have been on the rise as society's chemically engineered food intake has also increased. I think it is more than just a calories in vs. calories out question at this point.
I have dealt with my own battles of insulin problems (not diabetes) and I have thought that I was eating healthy fairly consistently. It turned out that most of the food I was eating - fat free salad dressings, low fat this and that - were all LOADED with high fructose corn syrup and other fillers. Then I consulted a few endocrinologists and my own PCP. I learned more about the issues our manufactured food is causing. There are not many studies or "proof" on this problem...yet. I don't want to make this political, but the manufacturers have a huge stake in DC with lobbyists etc. Besides, with enough money, you can buy a study to say one thing vs. another - I have seen that first hand! Anyway, I just did some of my own experimentations with myself and I found that eliminating sugar and refined carbs and ALL processed foods at all costs in addition to doing Cathe's workouts and running gave me even greater results than just doing the exercise alone and thinking I was eating healthy with prepackaged food. The change in eating really took me to a whole other level (with STS of course).
Additionally, after switching to a clean eating lifestyle, I did feel energetic. It wasn't a huge knock me down noticeable difference all at once. It was something I noticed at first during my workouts. I was stronger and had a greater ability to put more into the workouts and I recovered faster. After about 6 months, I really felt awesome. It just takes time for it to kick in and let your body "heal" itself and fix itself. It will happen, but you really do have to commit to eliminating all chemicals and man-made ingredients for a good amount of time. It is a tough change, but once you do it for a while, you won't go back. I love when people say "Don't you just take a break from it?" I just tell them that I won't quit on my body because it doesn't quit on me. Gee - wouldn't it be a shame if my lungs decided to take a vacation?
I think if you examine the ingredients on the packaged food you will find that you are eating a lot of filler (corn, soy etc.) and more sugar (in the forms of syrup usually) than you think. This will not help you in reaching your goals. There are a lot of people on these forums who have far more experience and knowledge on the clean eating topic so it would be good to search around for some tips. I am sure you will get a lot of feedback.
I hope that helps - keep us posted on how you do!
Good luck!
Becky