Who recommend - chicken, salsa, crock pot?

[looking good]

I can't remember who wrote this recipe but I want to say thank you because I tried it and it was sooooooooo good.

Thanks,

Therese

 

[Carmen829]

What is the receipe?

Carmen

 

[robin8r]

It is a jar of salsa and chicken breast. Cook it in a crock pot until done then use however you want. Shred it for tacos, cube for salads or just eat it as is! It is delicious!!:9

 

[Amni]

I tried it too...i buy a big tray of chicken breasts and it's good for the week. For a quick dinner, I shred some of these, put out low fat sour cream, more salsa, lettuce, shredded cheese, tomatoes and w/w wraps...yummy. The kids devour them.

 

[Tess_ATL]

What kind of salsa do you like to use?

 

[crazystepr]

How long do you cook them for? And do you put them on low heat? (I've never use a crock pot before....I know, I'm a loser).

Do you just put the chicken breasts in there frozen or do you thaw them first?

Allison

http://www.picturetrail.com/allisonj90

 

[JenL13]

Was it this one? If so, may have been me- I think I posted all of these at one time... they are all VERY GOOD!!! :9

Salsa Chicken/Turkey
1 lb. meat of choice
1 can favorite salsa

throw in slow cooker & cook high 4 hours/low 6 hours

Chicken/Turkey Tacos
1 lb. meat of choice
1 packet taco seasoning
1 can Rotel

throw in slow cooker & cook high 4 hours or low 6 hours

Nacho Chicken & Rice Wraps
2 cans (10 3/4 ounces each) Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace Chunky Salsa or Picante Sauce
1 1/4 cups uncooked regular long-grain rice
2 lbs. boneless/skinless chicken breats, cut into cubes
10 flour tortillas

Mix soup, water, salsa, rice & chicken in slow cooker
Cover & cook on Low 7-8 hours (high 4-5)

Chicken & Potato Dinner
1 lb. boneless/skinless chicken breasts
5 cups raw potatoes (I used sweet potatoes)
1 onion sliced
14 1/2 oz. can cut green beans, undrained
4-oz can mushroom pieces, undrained, optional
10 3/4 oz. can cream of chicken soup

Put all into slow cooker & cook on high 4 hours or low 6-8 hours

 

[Carmen829]

What is Rotel?
Carmen

 

[crazystepr]

>What is Rotel?
>Carmen

OMG, I was JUST going to ask that!

Allison

http://www.picturetrail.com/allisonj90

 

[JenL13]

It is just diced tomatoes & green chilies... here is a link to show you~ HTH!!!

http://www.texmex.net/Rotel/main.htm

 

[looking good]

Yeah Jen,

Thanks!!! Love it. So easy and so good. Nice to have another chicken recipe. Love it so much I shared with all my friends. Thanks again for posting it.

Therese

 

[Boingo]

This is also VERY good! A Weight Watcher "oldie but goodie"!!!

Creamy Crockpot Salsa Chicken

Servings | 8
Estimated POINTS® value per serving | 3



Ingredients

4 Chicken breasts (Can be frozen)
2 cups Salsa (use your favorite)
1 pkg taco seasoning
1/2 Cup FF Sour Cream

Instructions
In a bowl, mix salsa and taco seasoning.
Place chicken in a crockpot, cover with salsa mixture. Cook on low for 6 hours or on high for 4 hours. Take chicken out and shred. Add sour cream to salsa mix. Add chicken back, turn crockpot to LOW and warm through.

~Chris :9

 

[Mikkia]

Thank you!!!!!I love slow cooker recipes!! It helps us working moms out(whether you work in or out of the house)!Got anymore?

 

[JenL13]

I haven't tried this but it sounds good too...I would for sure use low sodium soup... I'm sure I have more & when I have time I'll post some- getting ready to leave for the Bahamas so not sure if I'll have time before I leave!

Ingredients

3 chicken breasts
Chicken Flavored Rice
Cream of Celery Soup
Low Fat Cream of Mushroom Soup
1 c water
salt (optional)


Directions
Put rice in crock pot w/ water. Combine soups and layer on top of rice. Salt chicken & layer chicken in crock pot. Set on high for 4-5 hours or low or autoshift for 7-10 hours.

Number of Servings: 4

 

[banslug]

I make Salsa Chicken ALL THE TIME! I use it for SOOOOOOOOOO many things. I warp some in a low-carb whole wheat wrap. I toss it on salad greens, or in between 2 slices of w/w toast. I use it in tacos. And sometimes I just eat it COLD!

It's yummy and so simple!

Gayle

 

[aseay]

i make this alot and have it with :

Orange Black Beans with Cumin

2 15 0z cans black beans rinsed and drained
2 tablespoons light or dark brown sugar
1 medium shallot minced
1/2 c orange juice
1 rib celery minced
1/2 c chicken broth
1/2 teaspoon ground cumin
pinch of ground cinnamon or cardamon
salt and black pepper

i dont like shallots,celery,or cumin so its even easier to make. serve with brown rice and a salad. yummy

laura

 

[Carmen829]

Here is another variation and it is soooooo good. Add two cans of corn, one can of black beans, lay chicken breasts on top, cover with your favorite salsa. Cook low for four hrs, high for six

(note: you can marinate chicken over night and lightly pan fry to get that nice golden color before putting in crock).

Its delicious in wraps or served with rice.

Carmen

 

[Boingo]

I've heard this is "da bomb":
~Chris

Slow Cooker Cranberry Roast
1 (1 oz) envelope dry onion soup mix
1 (3 lb) beef chuck roast
1 (16 oz) can cranberry sauce

1. Place onion soup mix in bottom of slow cooker. Place roast in the slow cooker and top with cranberry sauce.

2. Cover, and cook 8 hours on low.

3. Remove roast and set aside. Set slow cooker to High. Whisk in cornstarch (the original recipe calls for butter and flour) to create thick gravy. Serve with roast.

 

[CollinsMom]

I made this salsa chicken in the slow cooker last night and it was unbelievably good!!

 

[lesliew]

I guess I'm the only dissenter. I've tried this recipe twice and didn't think it was all that great. Chicken breasts get tough and chewy in the crock pot. I think cooking them for 6 hours on low is just too long.