My DH and I are on a salad kick. Every Sunday we buy lots of veggies and go home and clean them and cut them up into baggies. We put all the baggies on one shelf in the fridge. My DH marinates bite-sized pieces of chicken and stir-frys it. Then, about 4-5 nights per week, we put together large salads from the baggies, him with the chicken, and me with tuna or salmon or chicken.
That's what we had tonight. Our salads contained chicory lettuce, red and orange peppers, broccolini, radichio, endive, red onions, mushrooms, kirby cukes and carrots. It's a one-bowl meal that takes less than 5 mins. to throw together! We're so impressed with ourselves these days for saving time and money and eating healthy. :+