RE: The
It is the easiest, most delicious peanut brittle I have ever eaten, including anything store bought!! I use the Pampered Chef black plastic microwave steamer bowl thingie. That way the bowl doesn't get hot.
PEANUT BRITTLE
1 cup sugar
1/2 cup light corn syrup
1 1/2 cups Planters dry roasted peanuts
1 Tbsp butter
1 tsp vanilla
1 tsp baking soda
Microwave sugar and corn syrup in large microwaveable bowl on high for 5 minutes, stirring after 3 minutes. Then stir in the peanuts. Microwave an additional 3 - 5 minutes, or until golden brown.
Add butter and vanilla; stir until butter is melted. Microwave 1 minute. Stir in baking soda (mixture will foam).
Spread mixture onto buttered cookie sheet (I usually just cover one with foil). Cool completely (I usually stick them in the fridge, so that I can eat them quicker!!). Break into pieces.
NOTE: You can use raw peanuts, too. When you are ready to put the mixture onto a cookie sheet, work quickly and be careful. The bowl is very HOT (unless you have the Pampered Chef bowl), and so is the mixture!
Enjoy!
ETA: I hope this doesn't turn into the Oreo Ball recipe fallout. My thighs still haven't recovered (from making and EATING so many)!!!