Texas menu

[SNM Videos]

Your registration includes 5 yummy meals: Friday Dinner, Saturday Breakfast, Lunch & Dinner, and Sunday Breakfast. The tentative menus for each meal is shown below. Feel free to make suggestions.

Friday Arrival Dinner:
FIESTA MEXICANA

Table centerpieces of sombreros filled with Tri-Color Chips and Salsa Roja
Roasted Corn and Tomato Salad
Chalupa Bar; Red Chili Tostadas with Chili Con Queso, Refried Beans, Spicy Beef, Shredded Lettuce, Lime Marinated Cabbage, Diced Tomato, Sour Cream, Jalapenos and Cotija Cheese
Char grilled Beef and Chicken Fajita: Peppers, Onions, Pico De Gallo, Guacamole and Flour Tortillas
Pasta Prima Vera – Chef’s Choice
Spanish Rice
Borracho Beans
Coconut Caramel Flan, Vanilla Sheet Cake with Icing, and Mexican Chocolate Cake

Breakfast Saturday:
BREAKFAST BUFFET
All breakfast are served with our exclusive
dark roast Arabica blend coffees and specialty teas.
Eggland’s Best eggs.
THE WOODLANDS BUFFET
Fresh Squeezed Orange and Grapefruit Juices
Seasonal Whole Fruits, Sliced Melons and Berries
Assortment of Freshly Baked Breakfast Pastries to include
Danish, Muffins, Assorted Sweet Breakfast Breads, Croissants and Bagels
Cream Cheese, Sweet Cream Butter and Fruit Preserves
Scallion Scrambled Eggs
Sugar Cured Bacon and Country Style Link Sausage
Stone Ground Grits, Roasted Red Skin Potatoes and Hash Brown Coins
Oatmeal with brown sugar and raisins
Assorted Dry Cereals and Fruit Yogurt

Saturday Luncheon:
PROVINCE BUFFET
Classic Nicoise Salad of Tuna, Potato and Green Beans
Marinated Antipasto Platter of Mushrooms, Artichokes,
Asparagus, Olives and Roasted Peppers
Grilled Chicken Breast
Margherita Focaccia Pizza:
Cluster Plum Tomatoes and Fresh Mozzarella Baked on
Herb Focaccia with Extra Virgin Olive Oil and Basil
Pasta Prima Vera – Chef’s Choice
Bisteka Catalan: Tender Sirloin Steaks with Grilled Onions & Capers
Fresh Baked Breads
Vanilla Sheet Cake with Icing, Chocolate Mousse

Saturday Dinner:
THE WOODLANDS WAY
Market Salad: Gathered Greens, Burgundy Pears, Gorgonzola and Almonds with Creamy Balsamic Vinaigrette
Chilled Asparagus, Roasted Peppers and Lemon
Shaved Fennel and Orange Slaw with Pesto Shrimp
Pan-Seared Tilapia: Buttered Orzo and Tomato Basil Relish
Natural Roasted Chicken Breast: Peppercorn Velvet Sauce
Brown Rice – Chef’s Choice
Pasta Prima Vera – Chef’s Choice
Mixed Grilled Vegetables
Vanilla Sheet Cake with Icing and Assorted Novelty Ice Cream Bars and Ice Cream Sandwiches

Breakfast Sunday:
BREAKFAST BUFFET
All breakfast are served with our exclusive
dark roast Arabica blend coffees and specialty teas.
Eggland’s Best eggs.
THE WOODLANDS BUFFET -
Fresh Squeezed Orange and Grapefruit Juices
Seasonal Whole Fruits, Sliced Melons and Berries
Assortment of Freshly Baked Breakfast Pastries to include
Danish, Muffins, Assorted Sweet Breakfast Breads, Croissants and Bagels
Cream Cheese, Sweet Cream Butter and Fruit Preserves
Scallion Scrambled Eggs
Pancakes with Warm Syrup and Whipped Butter
Sugar Cured Bacon and Country Style Link Sausage
Stone Ground Grits, Roasted Red Skin Potatoes and Hash Brown Coins
Oatmeal with brown sugar and raisins

 

[sweir]

YUMMY!!! I can't wait... Yippee KaiYeah!!!!

 

[llp]

mmmm, the food sounds good!

 

[Molly2222]

Food sounds great. Nice selection!

When will we get hotel group rates. Before registration?

Thanks

 

[SNM Videos]

Hotel Reservations for Texas

When will we get hotel group rates. Before registration?

Thanks

The group rate is $150 per night, but I'm not sure when the hotel reservation system will be set up to take reservations. We already have rooms blocked off, but our past experience with trips is that it always takes a little longer than planned for the hotel to set up the group rate and inform all of their employees. We will let you know when you can call to make a reservation.

 

[JodelleFitzh20]

The menu looks great! It looks like for the most part there will be gluten-free foods available and vegetarian options, so I want to thank you for that, and tell you I appreciate it!!!!!

 

[rjroubi]

I'm also very appreciative of all the vegetarian options -- I avoid meat, fish and dairy.

 

[TXGin]

I also say thank you for the yummy plant-based options, as I am a vegan! Looks great and I can't wait!!