Hi Guys,
jet lag is running its course at our house....

I hope it is not going to take us as long to get used to it as it did in Switzerland... I have just finished ironing and folding and putting away all the laundry, now I think I 'm going to relax and maybe I can upload a few pictures for you guys from our trip!
Kim, your kitchen will looks so beautiful! I'm glad you feel good about it. I have a hard time deciding and once I do I keep wondering if I chose right... How nice for your dd to get recognized with a trophy! I'm really impressed with you for doing Insanity! I don't think I would be able to do it. How is the clean eating coming and are you able to do better on insanity because your meds have kicked in for the thyroid?
Rachel, sounds like you are feeling the month of less workout time... Me too! I am feeling sore in my abs today... and my triceps are sore from one of the ab moves that needed support from the triceps....

Better do something about that. Sore arms from an ab segment....

!!!
Jo, I hope your migraine is gone and you can enjoy the weekend. It is beautiful weather here, I'm quickly getting used to it being nice every day, as opposed to the constant changes in Switzerland... I am going to do some juicing with my blender this week to help me flush out all the not so clean food we splurged on while gone. I have a lot of juice recipes but not too many that include leafy greens. Would you mind sending me some of your favorites? Here's a recipe using Garam Masala, if you are interested, just came across it today:
Healthy Mashed Sweet Potatoes
Prep and Cook Time: 15 minutes
Ingredients:
2 medium-sized sweet potatoes or yams, sliced thin for quick cooking
2 TBS fresh orange juice
½ tsp garam masala
1 TBS extra virgin olive oil
salt and white pepper to taste
Directions:
Bring lightly salted water to a boil in a steamer with a tight fitting lid.
Steam peeled and sliced sweet potatoes in steamer basket, covered, for about 10 minutes, or until tender
When tender, mash with potato masher, adding rest of ingredients. Serves 4
Healthy Cooking Tips:
If you do not have sensitivity to fats, an extra TBS olive oil will give it a richer taste.
Oh, and when did CE magazine get in? We got all our mail yesterday and I only simmed it. Have you tried any of the recipes yet? Hopefully I'll have some more time looking it over today to start planning some for next week.
I'll try to be back later with some pics!