Deanna - I KNEW it was the heifers.... lol. Seriously though.... I know what you'd be telling me... drink lots and lots and lots of water !!!!! I know you probably are already, but just thought I'd reinforce it for ya.
FnV - thanks for the link to Mark's post. He makes some excellent points. And I loved his gym and farmer's market visuals.... so very very true at my gym starting Jan 1st.
re: veggies.... FnV you are absolutely correct. Every diet in the world agrees.... eat lots and lots and lots of veggies. They can disagree on everything else, but that is the one constant.
My new solution for veggies: I have filled my freezer with boxes and bags of frozen Birds Eye veggies. I'm going to have one box or one large serving from a bag of one veggie for lunch and one veggie for supper.
A Birds Eye box is 3 servings. The bags have 4 or 5 servings.
So one box at one meal and then one box or half a bag at the other meal will give me about 6 servings of veggies per day. And... I'm going to try not to repeat a particular veggie for 3 or 4 days so that I get a good variety.
Frozen veggies are great for several reasons:
1) They are easy... just cook in the microwave.
2) They are picked at the height of freshness.
3) They don't spoil... they can stay in the freezer for months.
4) It takes no thought.. just grab a box and nuke it.
5) Easy prep.. no cutting, chopping or other fussing.
I think I've said this before, but I'll repeat it anyway.
I buy Birds Eye frozen veggies because they have a wide choice of plain veggies (no sauce).. that also have zero sodium.
I used to buy both Birds Eye and Green Giant, but then I started reading the labels. And almost all of the Green Giant frozen veggies are loaded with sodium, so I stopped buying them.
There are some Birds Eye's that do have sodium, so it's important to read the labels.
okay..
Did 3 miles on the treadmill at a nice cruising walking pace.
Breakfast
1/2 cup FF Greek yogurt
1/2 cup fresh blueberries
7 whole almonds
coffee with real 1/2 and 1/2
Lunch
2 scrambled eggs with 1 TB 1/2 and 1/2 mixed in for good consistency
3 slices bacon
1 whole pkg Birds Eye frozen artichoke hearts
1 teaspoon olive oil butter
some juice from a fresh lemon
Plan for supper
4 oz London Broil - plain (I bought a lg London Broil and cut it up and froze 4 oz pieces)
1 box of some Birds Eye veggie - TBD
and maybe some more blueberries for dessert or a whole orange which I need to eat up