<<<<<What a great vacation!! Now, what did you eat that was fabulous? What was your favorite wine>>>>>>
Some of the food was very good and some of it wasn't so good. I had fabulous sangria in Spain and a very good seafood paella which I ate most of but couldn't take the octopus tenacles, I drew the line there !!! LOL.....
In Italy, the pasta was good. We definitely overcook pasta here (at least I do). I now know the proper way to cook pasta. I have some extra weight on me from the pastries, crossiants, etc. If you didn't eat this for breakfast, you pretty much went without because they don't eat eggs there for breakfast. Cereal, crossiants, jam, etc. I learn very quickly to ask for American coffee, their coffee is a very strong expresso that resembles diesel fuel!!! I swear that stuff could lift off the space shuttle. At the hotel in Florence, we did have eggs on our breakfast buffet but only to accommodate the Americans.