Cathy it IS hard to carry everything you need. depends on where you are going, how long, season, how many people. 3 people can all use one stove. definitely do the tire...
when DH and I started backpacking, mostly army surplus gear. cheap but heavy/ bulky. technology changed all that gradually. costs went up too. gear is much more expensive but lighter and better. how often you update things depends on how important "lighter" is to you and your finances. tents used to be 7-8 lbs and now more like 3 lbs and much nicer. they are $400 tho, not $50. that expands to every thing you haul along. we carry more than most. some go without stove, cooking gear and eat cold food. I want to enjoy the trip. morning coffee and a warm dinner even if its ramen with some add-ons. need a stove and a pot.
Ticks are a big concern. huge animal population here supports them. we do tick checks during, after each trip. we found several. global warming and who knows what(??) caused ticks to spread. now present in areas they didn't used to be. Pyrethrin spray is the big gun here. you can buy clothes impregnated with it( more expensive) or buy the spray and treat your own clothes, boots, packs. mainly deer ticks but other kinds carry diseases too. lyme disease, rocky mt spotted fever, erlichiosis, plus several others. we found 2 ticks during the trip, and a few small ones after unloading at home.
DH and I have backpacked thousands of miles. not as much lately, but we still have some trips left in us so are gearing up. our tent is great but needs new shock cords. my sleeping bag is heavy but I cant stand narrow mummy bags. I will use the heavier one. choices... a pound here, 8 oz there adds up. the park has bear boxes, so dont need to carry gear to hang your food in a tree. outside the park we probably would. people go to extremes like cutting handles off toothbrushes! Did you see the movie "Wild"? funny and reasonably true.
I will not hike during bad bug season whenever it is where I am. can't deal with black flies or mosquitos when they are rampant.
think I am taking a day off, tho might do upper body workout later today.
glad Im not alone feeling confused about the mask issue. in public places I will wear one, outdoors I never did. people I know are vaccinated so social life can resume.
In this riff on a healthy grain bowl recipe we use cauliflower rice instead of another whole grain like brown rice to cut back on carbs and load up on veggie servings. A simple citrusy drizzle, inspired by Cuban mojo sauce, finishes these vegan rice bowls, perfect for lunch or dinner.
www.eatingwell.com
this was really good. I didn't have avocado. peeled, diced the sweet potato. also added a little diced cooked chicken to make it a little more filling. just delicious. I used plain frozen cauliflower rice from costco, a whole bag. sorry if I posted this before, I dont remember.