Emily, Sarah, scoot down a couple chairs so I can sit next to you at this meeting of Peanut Butteraholics. Wait, where's my jar, who needs a spoon the good Lord gave me ten fingers...
Lately, I've been making "tofu toast", no carbs, lots of protein. By slicing tofu thinly and using my convection oven to make it crisp/chewy. Then spreading with PB and topping with no sugar jam, sliced bananas, or calorie free "butter" spray and cinnamon/stevia.
Emily-I've done the same thing with bananas and PB except using Kashi Golean crunch instead of Grape Nuts (when you're off the no sugar a little brown sugar goes a long way as well:9 )
Mattea