I thought some forum members might be interested in this article:
http://www.nytimes.com/2009/05/12/health/research/12exer.html?em
http://www.nytimes.com/2009/05/12/health/research/12exer.html?em
I didn't see where they measured the effect with whole foods. Not that I disagree with the benefits of whole foods, but I didn't see where specifically they made whole foods part of the study.
It would be neat if that was part of the study, and they could directly compare the body's reaction to whole foods vs. isolated micronutrients.