I think nuts are a much better source of healthy fats than are oils, so I balance things out by not using the latter, and I eat mainly raw, unsalted nuts (so I get just the nut oil and not added fat from any oil they were cooked in). I also sometimes germinate them (soak for 4-8 hours, depending on the nut, then let dry).
One of my favorite things to do recently is put a couple each of brazil nuts (for selenium), almonds, walnuts (for omega-3) and sometimes macademias or pecans, in a bowl that a hand-chopper fits in and chop them into small pieces, cut up some medjool dates (the best dates, IMO, much better than those mediocre deglat noor that you find in most stores), then pour my oatmeal or other whole-grain cooked cereal on top and mix up.
I consider nuts more as a part of a meal or 'food' than a 'snack.'